Mushroom Omelette
INGREDIENTS
200 gms mushrooms
4 eggs
2 tbsps chopped parsley
seasoning
200gms tomatoes
Butter for frying
METHOD
Saute chopped mushrooms in butter, add parsley. Remove from pan. Heat more butter, add beaten eggs , when starting to set, add mushroom, parsley and seasoning. Serve with grilled tomatoes.
FINANCIAL SERVICES/NEWS
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2023-02-08T08:00:00.0000000Z
2023-02-08T08:00:00.0000000Z
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