Anverally and Sons wins Gold for quality achievements from Switzerland-based ESQR

In recognition of the company’s outstanding performance in quality management, Anverally and Sons (Pvt.) Ltd, one of the largest exporters of Ceylon’s finest teas for over a century, won a prestigious international award from the Switzerland-based European Society for Quality Research (ESQR), at the Society’s Quality Achievements Awards ceremony held in Dubai in December 2021.

Commenting on this latest achievement, Anverally and Sons Chairman Mohamed Anverally said, “The prestigious ESQR award is of particular significance to us because it reaffirms the company’s commitment to quality and best ethical practices, even in the face of challenges like the global pandemic. Our passion for the promotion of Ceylon Tea as a world-class product remains unchanged and will never be compromised.”

The ESQR Quality Achievements Awards programme takes a comprehensive look at the initiatives and strategies that business leaders implement in their companies and organisations, recognises the efforts of exceptional and talented employers and employees and provides motivation for continuous progress. Selected organisations from around the globe were recognised for their outstanding results in quality management.

In 2021, Anverally and Sons also won the Platinum award for the import and export – large sector at the Annual Business World International Excellence Awards presented by the Business World International Organisation (BWIO-USA). This award was in recognition of the company’s exceptional business performance and identified the company as a market leader in its industry category.

Established in 1890 by the great grandfather of the present Chairman, Anverally and Sons employs more than 1,000 people and exports to 100 countries. The company has a wide selection of tea ranges and various packaging options and has established a portfolio of international brands such as Anverally Tea, Al-otuor, Sultan, Tea4u and Taj – that represent the regional preferences of tea. Recent diversification initiatives include the offering of king coconut water under the brand name Coco.