Your proudest food invention? Mini chicken curry puffs made in a muffin tin – recipe is on my blog!

What’s the most adventurous food you’ve eaten?

Last summer we had huge crab cakes (so huge they won't fit into your palms!) made fresh from Blue crabs in Chesapeake Bay, Maryland. I have shellfish allergy and had my epi-pen ready. But I ate those crab cakes anyway – ha! I came out of it alive, right?