Do you have a lockdown food invention?

That would be Banana Leaf Knots. At some point last year, I ran out of cardamoms and cloves and even pandan leaves are a rare find.we stopped shopping in the Indian food store due to the pandemic, so I thought of cooking rice with a few banana leaves in it. Slowly I perfected a ratio. Cut 5 banana leaf stripes into 6-inch length each and wash them thoroughly. Tie a knot(stack 4 and tie them with the leftover strip) and dunk into the rice cooker with 3 cups of rice and cook. You will be in aromatic rice heaven in no time!